OSR-Consulting
elaborates feasibility studies for the food and seafood industry in order to
provide a sound basis for investment decisions. The feasibility studies analyse
all technical, economical and organisational matters of the project, internal as
well as external, and include:
Market
study (raw material as well as products);
Assessment of technology and project engineering;
Environmental assessment (external environment as well as working
environment);
Investment needs and financing;
Production economy
Financial
and economical assessment;
Organisation and management;
Identification of training needs and proposals